Charts & Graphs

First-Class Dining

Dinner on the Titanic the night the ship went down.

  • Served in the first-class dining saloon of
    the Titanic on April 14, 1912:
  •  
  • First Course
  • Hors d’Oeuvre Variés
  • Oysters
  • ~
  • Second Course
  • Consommé Olga
  • Cream of Barley
  • ~
  • Third Course
  • Salmon with Mousseline Sauce, Cucumber
  • ~
  • Fourth Course
  • Filet Mignons Lili
  • Sauté of Chicken Lyonnaise
  • Vegetable Marrow Farcie
  • ~
  • Fifth Course
  • Lamb with Mint Sauce
  • Roast Duckling with Apple Sauce
  • Sirloin of Beef with Chateau Potatoes
  • Green Peas
  • Creamed Carrots
  • Boiled Rice
  • Parmentier & Boiled New Potatoes
  • ~
  • Sixth Course
  • Punch Romaine
  • ~
  • Seventh Course
  • Roast Squab & Cress
  • Red Burgundy
  • ~
  • Eighth Course
  • Cold Asparagus Vinaigrette
  • ~
  • Ninth Course
  • Pâté de Foie Gras
  • Celery
  • ~
  • Tenth Course
  • Waldorf Pudding
  • Peaches in Chartreuse Jelly
  • Chocolate & Vanilla Éclairs
  • French Ice Cream