Archive

Quotes

‘Tis a superstition to insist on a special diet. All is made at last of the same chemical atoms.

—Ralph Waldo Emerson, 1860

Cooking is the most massive rush. It’s like having the most amazing hard-on, with Viagra sprinkled on top of it, and it’s still there twelve hours later.

—Gordon Ramsey, 2003

’Tis an ill cook that cannot lick his own fingers.

—William Shakespeare, c. 1595

A woman should never be seen eating or drinking unless it be lobster salad and champagne, the only truly feminine and becoming viands.

—Lord Byron, 1812

Why is not a rat as good as a rabbit? Why should men eat shrimps and neglect cockroaches?

—Henry Ward Beecher, 1862

When the stomach is full, it is easy to talk of fasting.

—St. Jerome, 395

He makes his cook his merit, and the world visits his dinners and not him.

—Molière, 1666

One of the important requirements for learning how to cook is that you also learn how to eat.

—Julia Child, 2001

Is it only the mouth and belly which are injured by hunger and thirst? Men’s minds are also injured by them.

—Mencius, 300 BC

Feasts must be solemn and rare, or else they cease to be feasts. 

—Aldous Huxley, 1929

Most vegetarians I ever saw looked enough like their food to be classed as cannibals.

—Finley Peter Dunne, 1900

To eat is to appropriate by destruction.

—Jean-Paul Sartre, 1943

It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard for their own interest.

—Adam Smith, 1776