“If you’re just going to sit there and stare at me, I’m going to bed,” Elvis Presley said, breaking an awkward silence when the Beatles visited him on August 27, 1965. As midnight snacks for his guests, he requested broiled chicken-livers wrapped in bacon and sweet-and-sour meatballs.
Breaking the necks of pigeons in the Luxembourg Gardens while the gendarme went for a glass of wine was supposedly how Ernest Hemingway on occasion fed his family in Paris in the 1920s. He hid the bodies in his son Bumby’s stroller. Sometimes when he went without, the novelist studied the paintings by Paul Cézanne, which “looked more beautiful if you were belly empty, hollow hungry.”
The G8 met in Hokkaido, Japan, in July 2008 to address the global food crisis. Over an eighteen-course meal—including truffles, caviar, conger eel, Kyoto beef, and champagne—prepared by sixty chefs, the world leaders came to a consensus: “We are deeply concerned that the steep rise in global food prices coupled with availability problems in a number of developing countries is threatening global food security.”