Thirty to sixty million—the estimate of buffalo in the United States in the early 1800s. 1,200—the estimate some ninety years later.

To celebrate King Henri III of France’s visit to Venice in 1574, a banquet table was prepared with some 1,286 items—from napkins and cutlery to figures of popes—all made from spun sugar.

Charles Lindbergh bought five sandwiches for his flight across the Atlantic in 1927, saying, “If I get to Paris, I won’t need any more, and if I don’t get to Paris, I won’t need any more either.” It took him thirty-three and a half hours. Amelia Earhart in 1932 flew across the Atlantic in fourteen hours and fifty-six minutes, during which she drank chicken soup from a thermos, and a can of tomato juice—opened with an ice pick. 

Paul Newman’s character amazingly eats fifty hard-boiled eggs in one hour in Cool Hand Luke. 141 hard-boiled eggs eaten in eight minutes is the actual world record, held by Joey Chestnut.

About cilantro in a dish, Julia Child said, “I would pick it out if I saw it and throw it on the floor.”

About his habit of masturbating in public, Diogenes the Cynic said, “I only wish I could be rid of hunger by rubbing my belly.”

Between 1959 and 1962 in China, Mao Zedong’s Great Leap Forward increased industrial growth at the expense of agricultural output. More than 45 million people perished from famine and disease, as well as from floods, droughts, and locusts.

Vomitorium, noun: A large passageway in an ancient amphitheater out of which crowds emptied. In Antic Hay, published in 1924, Aldous Huxley became the first recorded author in English to state erroneously that it was a domestic room in which overfed Romans vomited after feasts.

“As if I swallowed a baby,” said William Makepeace Thackeray about eating his first oyster.

Tomato, potato, corn, beans, zucchini, squash, avocado, bell pepper, chili, and pineapple are among the foods that Christopher Columbus brought back to the Old World. Onion, garlic, wheat, barley, olives, and lettuce are among the foods he introduced to the New. 

Puréed applesauce—the first food eaten in outer space, by John Glenn in 1962. Shrimp cocktail, macaroni and cheese, candy-coated peanuts, Metamucil wafers—among what he ate thirty-six years later aboard the spaceship Discovery. 

At thirty-one ounces, the Trenta, a new drink size introduced by Starbucks in 2011, holds the same volume as the average capacity of the human stomach. 

Scurvy, or lack of vitamin C, killed the Danish-born explorer Vitus Bering in 1741. His men survived by clubbing seals—after smashing the cranium, brains spilling out and teeth in shards, “the beast still attacks the men with his flippers,” one sailor recalled.