Detail of the center panel of The Garden of Earthly Delights triptych, by Hieronymous Bosch, c. 1500. © Prado, Madrid / Bridgeman Images.

Flesh

Volume IX, Number 4 | fall 2016

Miscellany

Roman gladiators’ vegetarian diet was so full of beans and barley they were called hordearii, “barley men.” While serving as a gladiator-school physician, Galen criticized the diet; it built up bodies “not with dense and compressed flesh,” he wrote, “but instead rather more spongy.”

Every tooth in a man’s head is more valuable than a diamond.

- Miguel de Cervantes, 1605

Lapham’sDaily

LQ Podcast

#56 Doris Kearns Goodwin

The Pulitzer Prize–winning historian speaks with Lewis Lapham about her latest book, The Bully Pulpit. More