In July 1990, one year before the collapse of the USSR, scholar Nicholas Eberstadt testified before a Senate committee about a CIA study of the Soviet economy, which showed high Soviet meat production and per-capita milk output—exceeding U.S. levels—though shortages were widely reported by tourists and Soviet citizens. “The Soviet government routinely hides many of its efforts from outside views,” Eberstadt granted. “But where, one wonders, are the hidden stockpiles and reserves of Soviet meat?”